SCREAM ALE
American pale ale, 4.7%ABV
Majority pale ale malts with a touch of caramel malt for a bit more body and colour. 100% hopped with US cascade hops… Yeast: US05
“Here at Crow our focus is to provide our customers with a wide range of beers. Beers brewed here, from some of the best Norwegian breweries such as Haandbryggeriet, Lindheim, Amundsen and Voss and also international breweries from Sweden, Denmark and USA.
Our range of beers changes weekly so each visit to Crow will bring a different assortment of brews.”
TROTSKIJ’S RED ALE
5.8%ABV
60% pale malt, 30% Munich malt, the rest made up with caramel malts and a touch of pale chocolate malt. Dry hopped with Cascade, Centennial and Columbus. Yeast: US05
ON TAP NOW !
QUOTH THE RAVEN
Double oatmeal stout, 7.2%ABV
50% pure mat, 20% malted oats, flaked oats, with Munich and caramel malts making up the rest. Hopped with East Kent Goldings and Centennial. Yeast: US05
ON TAP NOW !
IMPERIAL STOUT
9%ABV
70% pale malt, with a further 8 different grains going into this beast. Hopped with East Kent Goldings and Pacific Gem from New Zealand. A 65/35% blend of Bourbon and rum, that was distilled from an existing Imperial Stout was added post fermentation to slightly lift the alcohol warmth and impart some interesting flavours! Yeast : US05
WIPA
Wheat IPA (Collaboration with Grunerlokka Brygghus), 5.3%ABV
50% pale, 40% wheat, 10% Ooat Malt. Dry hopped with Citra and Simcoe. Yeast – White Labs Belgian Wit yeast.
BARLEY WINE #1
10%ABV
Majority pale malt, with a bit of malted oats and wheat thrown in. The first Barley Wine made at Crow, brewed in May 2014. Heavily hopped with Columbus and Simcoe, but by now the hops will have fully faded, showcasing the rich, smooth malty flavours of this beer. Yeast : US05
BARLEY WINE #2
9%ABV
Majority pale malt, 3% malted oats and 12% rye for some spicy flavours. Dry hopped during fermentation with Cascade, Amarillo, Chinook and Centennial. At this early stage the beer is more like a double IPA, but will over time lose the hop forward flavours and hopefully become a rich, malty beast! Yeast : US05
FEATHERWEIGHT IPA
3.7%ABV
44% pale, 22% rye, 22% malted oats, with some caramel malts too. The heavy use of rye and oats imparts good body to the beer without making it too sweet, and still able to keep the ABV low. Dry hopped with Citra, Centennial and Amarillo. Yeast – US05
KARASU
Wasabi stout, 5.5%ABV
65% pale malts, with some Munich, caramel and roast Barley. Whirlpool addition of dry wasabi powder gives it a slight spicy kick! Yeast – US05
