“Here at Crow our focus is to provide our customers with a wide range of beers. Beers brewed here, from some of the best Norwegian breweries such as Haandbryggeriet, Lindheim, Amundsen and Voss and also international breweries from Sweden, Denmark and USA.

Our range of beers changes weekly so each visit to Crow will bring a different assortment of brews.”

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SCREAM ALE

American pale ale, 4.7%ABV

Majority pale ale malts with a touch of caramel malt for a bit more body and colour. 100% hopped with US cascade hops… Yeast: US05

 

ON TAP NOW !

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TROTSKIJ’S RED ALE

5.8%ABV

60% pale malt, 30% Munich malt, the rest made up with caramel malts and a touch of pale chocolate malt. Dry hopped with Cascade, Centennial and Columbus. Yeast: US05

 

ON TAP NOW !

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QUOTH THE RAVEN

Double oatmeal stout, 7.2%ABV

50% pure mat, 20% malted oats, flaked oats, with Munich and caramel malts making up the rest. Hopped with East Kent Goldings and Centennial. Yeast: US05

 

ON TAP NOW !

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IMPERIAL STOUT

9%ABV

70% pale malt, with a further 8 different grains going into this beast. Hopped with East Kent Goldings and Pacific Gem from New Zealand. A 65/35% blend of Bourbon and rum, that was distilled from an existing Imperial Stout was added post fermentation to slightly lift the alcohol warmth and impart some interesting flavours! Yeast : US05

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WIPA

Wheat IPA (Collaboration with Grunerlokka Brygghus), 5.3%ABV

50% pale, 40% wheat, 10% Ooat Malt. Dry hopped with Citra and Simcoe. Yeast – White Labs Belgian Wit yeast.

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BARLEY WINE #1

10%ABV

Majority pale malt, with a bit of malted oats and wheat thrown in. The first Barley Wine made at Crow, brewed in May 2014. Heavily hopped with Columbus and Simcoe, but by now the hops will have fully faded, showcasing the rich, smooth malty flavours of this beer.  Yeast : US05

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BARLEY WINE #2

9%ABV

Majority pale malt, 3% malted oats and 12% rye for some spicy flavours. Dry hopped during fermentation with Cascade, Amarillo, Chinook and Centennial. At this early stage the beer is more like a double IPA, but will over time lose the hop forward flavours and hopefully become a rich, malty beast!  Yeast : US05

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FEATHERWEIGHT IPA

3.7%ABV

44% pale, 22% rye, 22% malted oats, with some caramel malts too. The heavy use of rye and oats imparts good body to the beer without making it too sweet, and still able to keep the ABV low. Dry hopped with Citra, Centennial and Amarillo. Yeast – US05

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KARASU

Wasabi stout, 5.5%ABV

65% pale malts, with some Munich, caramel and roast Barley. Whirlpool addition of dry wasabi powder gives it a slight spicy kick! Yeast – US05