Conditions for reserving a table at Crow:

  • Minimum 8 people
  • Sunday-Thursday: reservations possible between 3pm and 7pm.
  • Friday: reservations possible between 3pm and 5pm. (7pm if ordering a suckling pig)
  • Saturday: reservations possible between 3pm and 7pm.
  • If you wish to order a suckling pig, please reserve at least 3 days in advance. One pig is enough food for 8 to 10 people and is served with sides of almond potatoes, greek salad, pickled vegetables, fresh baguettes. The suckling pig is served cut and includes the separated head, skin and paws. You can optionally ask it to be served in one full piece. Make sure you mention it when making a reservation.

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