Conditions for reserving a table at Crow:

  • Minimum 8 people
  • Sunday-Thursday: reservations accepted between 3pm and 7pm.
  • Friday: reservations accepted between 3pm and 5pm. (7pm if ordering a suckling pig)
  • Saturday: reservations accepted between 3pm and 7pm.
  • If you wish to order a suckling pig, please reserve at least 3 days in advance. One pig is enough food for 8 to 10 people and is served with sides of homemade coleslaw, greek salad and fried potatoes. The suckling pig is served cut and includes the separated head, skin and paws. You can optionally ask it to be served in one full piece. Make sure you mention it when making a reservation.

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