CROW is a bar and microbrewery in the heart of Oslo.
At Crow our main focus is to provide you with:
A huge, fresh and taaaasty beer selection
Holy kebab and grilled suckling pig
2 floors with a lot of seatings
500L Microbrewery
Outdoor serving in Torggata and our new balcony
You can reserve a table here, or just drop by.
Welcome to Crow!
FOOD
Oh yes, it’s true. Our Holy kebab is actually one of the best.
In addition to the kebab we also serve a delicious suckling pig. The suckling pig is stout-marinated (Crow Stout) and served cut. It comes with almond potatoes, greek salad, homemade pickled vegetables, fresh baguettes, BBQ, Dijon and garlic sauces.
8 to 10 people (please reserve at least 3 days in advance).
The Kithcen is open until closing EVERY day. You’ll find it in 2nd floor. Good stuff!
BREWERY
Did you know we have an in-house micro brewery at Crow, right next to the bar? Well, we do!
Our brew master, Cam, is brewing fantastic beers every week and the beers are served directly from our taps in the bar. All house beers are served from our specially designed 1000L serving tanks to keep the beer as fresh as possible directly to your glass. Lovely, indeed!
We have a 500L brewhouse from Flecks (Austria) with 8 x 1000L fermenters.
Malts mostly sourced from Weyermann and hops from around the world.
Come taste!